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Why OSI Food Solutions is the Global Leader in Food Products

Why OSI Food Solutions is the Global Leader in Food Products published on

OSI Food Solutions is an American privately owned processing company that deals with foodservice, and food products as well as several retail brands. It provides a wide variety of meals for daily consumption day and has been in existence for decades. The company is a large enterprise with more than 65 operations in 17 countries worldwide. However, the international headquarters are located in Aurora, Illinois.

OSI Foods Solutions produces beef, bacon, pork, pizzas, hot dogs, fish, chicken, vegetables among others. Nevertheless, it offers other services like packaging, retail, and supply chains, as well as contracts for food manufacture. It is a premier food company that was established in Chicago in 1909 as a family business. Nowadays it runs across the US, China, and Europe and is headed by Sheldon Lavin as the CEO. The company is defined by timely delivery, value, and quality, which is why it remains as the popular choice.

The company offers employment to thousands of employees. By 2016, it had a total of 20,000 workers. It also provides lots of employment opportunities with job search links on their website for the specific country of operation.

The company has been nothing but a success. The year 2016 saw them make excellent achievements. It won the Globe of Honour award by the British Safety Council for its efforts on environmental and safety risks. During the same year, the enterprise also acquired Baho Food, the Dutch manufacturer of several foods and producer of foodservice. As if that wasn’t enough, OSI Foods Solutions went ahead and bought the Tyson Food plant in Chicago.

In Europe, the company acquired the Flagship Europe company that supplies fresh and frozen poultry products. This gave the company a felt presence in Europe expanding its operations in a bid to become a world-class enterprise.

By mid-last year, OSI Foods Solutions doubled the production of poultry in Spain. This came after the introduction of a large scale production unit to the already existing one enabling it to produce about 24,000 tons of chicken products every year. The venture has, over the past year allowed the company to realize an increased production capacity further expanding its supply of quality menus all over the world.

With its large number of employees, the operations in several countries and its production of high-end food products, it makes one of the largest enterprises ever. The way it has revolutionized the food industry and unbelievable annual sales, it doesn’t come as a surprise that it makes one of the top 100 companies in America.

Nathaniel Ru Is Bringing Farm To Table Freshness Front And Center With Sweetgreen

Nathaniel Ru Is Bringing Farm To Table Freshness Front And Center With Sweetgreen published on

Nathaniel Ru was inspired to open a restaurant that has reasonably priced healthy selections from his time spent in college at Georgetown University. He along with his friends were having trouble finding food that was good for them and not incredibly expensive. This problem sparked an idea that would prove to be a successful business endeavor. Nathaniel and his friends were able to find a prime location and with the financial backing that they were able to acquire the first of many Sweetgreen locations was opened. His now chain restaurant Sweetgreen brings the farm to table convenience to urban areas with a philosophy of quality and affordable salads that appeal to a wide audience.


One of the prime reasons for the success of Sweetgreen is the location and marketing strategies. They also incorporated a clean and crisp design that is comfortable and inviting.Since opening the first location there have been an additional twenty locations all over the country. They made sure to open locations that are in need of easily accessible healthy foods. Their customers love the fact that they can get a good size portion of farm fresh food for around ten dollars. It is hard to buy a meal from a great food restaurant for that price. many investment specialists admire the business model and have said that it is a brilliant concept with unlimited potential.


Sweetgreen is expecting to see substantial growth in the next several years and is planning to provide cities everywhere with top quality fresh meals. For people that work in an office environment and only have a short time to get a healthy lunch, these locations are convenient and getting your meal only takes around twenty minutes. The actual process of building the salad only takes a couple of minutes. Most of the wait time will be spent in line waiting to be served. These times are about average for fast food restaurant in city locations. Instead of fast food, however, you can get a fresh farm to table salad just a quickly for around the same price point. This is a big win for office workers and people on the go everywhere. Sweetgreen doesn’t just target lunch traffic, though, they also want the customers to come for dinner as well.


Overview of Nathaniel Ru’s Interview on Sweetgreen Design Secrets

Overview of Nathaniel Ru’s Interview on Sweetgreen Design Secrets published on

Sweetgreen is a fast salad chain where people queue for their food as if they are waiting to purchase a new iPhone. The chain has opened up a number of shops in strategic points in various cities. Customers can get their fix either through queuing or using the Sweetgreen app to make their orders and skip the lines. Sweetgreen has a magic in its healthy, reasonably priced and tasty food, which includes tangy dressing, vibrant lettuce and stout cheese crumbles. The lunch salads are also great as you do not go hungry 45 minutes after taking their meals. The salad chain enables people to eat some nourishing food at the same price of buying fries and burgers.



Nathaniel Ru’s Interview on Sweetgreen’s “Service design”



Sweetgreen started out in 2007 in Washington,DC and has expanded to over 40 sites in California and New York, and other shops are planned for Chicago and Boston. Recently, Fortune declared that if the other legacy restaurants were to be given a chance to start from scratch, then a good number of them would love to emulate Sweetgreen. Nathaniel Ru opened up on how the salad chain sources for its food, its “service design” crafting and the reason people should eat more than just kale.



Sweetgreen’s smart picking of locations



Ru stated that the sequencing and timing of the store openings goes in tandem with the chain’s real estate strategy. He said that the way Sweetgreen enters a market is equally important as the number of stores it opens. The chain has opened its stores in areas that are not dominated by food chains and in hip and affluent areas like Williamsburg, Nolita and Tribeca. The idea does not only target the lunch traffic but also weekends and dinners as well.



Service Design and Source of Food



Sweetgreen seems like an Apple store with clean lines and smiling faces due to the great ambience. It has a service design that is a culmination of technology, design and storytelling. It feels like a restaurant that is easily reliable whether ordering on the app (30% of the customers use the app) or in-store. Customers can see all the ingredients in the open kitchen and see how their salads are fixed. Sweetgreen sources its food locally and asks for the crops that farmers grow instead of requesting for certain types. This reduces food wastage and exposes customers to new veggies.



About Nathaniel Ru


Nathaniel Ru graduated with a BS in Finance in 2007 from Georgetown University (McDonough School of Business). In the same year, Ru and his two friends started Sweetgreen, a fast casual salad chain focusing on local sourcing and sustainability. Ru and the co-founders consider “food that fits” with their customer’s values, tastes, budget, imagination and community. They also launched ‘Sweetlife’ which has become the largest food and musical festival in the region.