Skip to content

OSI Food Solutions Keeps Up With Consumer Tastes And Trends

OSI Food Solutions Keeps Up With Consumer Tastes And Trends published on

OSI Food Solutions has a 100 plus year history of producing and distributing high quality food products throughout the United States and now around the world. The rich traditional heritage of this American company began in 1902 in Chicago, Illinois. More than a century later, it still proudly maintains its international corporate headquarters in Aurora, Illinois.

The company has a largely meat based selection of products that stems from its early days as a shop founded and run by a butcher. Over the years, as the needs of their customers changed and expanded, as did OSI Food Solutions. They added fruits, vegetables, fish, bread products, and condiments to keep up with customer demand and The changing times. Several years ago, there was an increased demand for chicken products that remains as strong today. The company’s response was to double its chicken production. In 2016, OSI bought a 200,000 square foot manufacturing and distribution facility in Chicago. It was a former location of the large chicken company, Tyson Foods, and sold at a reported cost of $7.4 million. OSI Food Solutions offers a large variety of food products and solutions to its worldwide customers, and it has grown its number of facilities in Europe as well.

The company distributes mainly to the food service industry. The food service business utilizes certain prepared versions of food to more quickly and easily serve their own customers. Accordingly, they rely on OSI Food Solutions to provide them with chicken patties, chicken strips, beef burgers, hot dogs, bacon strips, sausage, cheese, and much more of the ingredients commonly found in fast foods. Companies including McDonald’s, Burger King, Domino’s Pizza, Subway, and Starbucks are just a few of the many fast food chains served by OSI. The company is one of the largest food producers in the world and one of the top 100 food companies located in the United States.

Contact OSI Food Solutions: www.bundesverband-systemgastronomie.de/osi-food-solutions.html

Growth and Success of OSI Industries

Growth and Success of OSI Industries published on

OSI Industries is celebrating a century since its establishment as a Butcher shop to its current multination meat and food provider. It is the most leading food processing firm that is having a drastic growth and taking roots in the world since it has more than 65 offices in about 17 countries where more than 20,000 employees are employed. As it was starting, it was a family based business that operated for years from 1914 to 1975 when the management changed. There before the firm was managed by Otto & Sons and as their retirement approached, Sheldon Lavin joined the company as the partner since he was well conversant with the services of this company because he was serving as an investment consultant.

It was after Lavin taking control of the firm that it started to open more facilities to other countries so that it can reach more customers as it widens its market share. Mr. Lavin led the OSI Industries into capitalization that made him the CEO and chairperson of OSI Company in the 1980s. The growth was fast since Lavin had broad experience in investment sector and banking services and he incorporated the skills into this company ensuring its growth and success.

According to Forbes List of 2016, the OSI Industries is ranked #58 as the fastest-growing private company with outstanding sales of $6.1 billion. For effective growth, the management ensured that it has several joint ventures with leading companies in the world since that made it easy for market expansion in various countries. It was a significant technique adopted by OSI through joint ventures since that made it easy for it to have a global image that attracted more clients to prefer its meat and food services.

Moreover, OSI Industries has acquired numerous companies like Baho Foods and Flagship Europe and many more. Through this acquisition, it is crucial for OSI as it explores other markets in different countries smoothly increasing its share in the market. The mark that is set by OSI Company is impactful and influential to other companies since they have to emulate its steps so that they can be able to succeed in the food production industry. The 2016 California Green Business Award from British Safety Council was given to OSI since it showed outstanding environmental management risks. OSI received another award from North American Meat Institute (NAMI) where in 2018 it was awarded Environmental Recognition Award.

 

Why OSI Food Solutions is the Global Leader in Food Products

Why OSI Food Solutions is the Global Leader in Food Products published on

OSI Food Solutions is an American privately owned processing company that deals with foodservice, and food products as well as several retail brands. It provides a wide variety of meals for daily consumption day and has been in existence for decades. The company is a large enterprise with more than 65 operations in 17 countries worldwide. However, the international headquarters are located in Aurora, Illinois.

OSI Foods Solutions produces beef, bacon, pork, pizzas, hot dogs, fish, chicken, vegetables among others. Nevertheless, it offers other services like packaging, retail, and supply chains, as well as contracts for food manufacture. It is a premier food company that was established in Chicago in 1909 as a family business. Nowadays it runs across the US, China, and Europe and is headed by Sheldon Lavin as the CEO. The company is defined by timely delivery, value, and quality, which is why it remains as the popular choice.

The company offers employment to thousands of employees. By 2016, it had a total of 20,000 workers. It also provides lots of employment opportunities with job search links on their website for the specific country of operation.

The company has been nothing but a success. The year 2016 saw them make excellent achievements. It won the Globe of Honour award by the British Safety Council for its efforts on environmental and safety risks. During the same year, the enterprise also acquired Baho Food, the Dutch manufacturer of several foods and producer of foodservice. As if that wasn’t enough, OSI Foods Solutions went ahead and bought the Tyson Food plant in Chicago.

In Europe, the company acquired the Flagship Europe company that supplies fresh and frozen poultry products. This gave the company a felt presence in Europe expanding its operations in a bid to become a world-class enterprise.

By mid-last year, OSI Foods Solutions doubled the production of poultry in Spain. This came after the introduction of a large scale production unit to the already existing one enabling it to produce about 24,000 tons of chicken products every year. The venture has, over the past year allowed the company to realize an increased production capacity further expanding its supply of quality menus all over the world.

With its large number of employees, the operations in several countries and its production of high-end food products, it makes one of the largest enterprises ever. The way it has revolutionized the food industry and unbelievable annual sales, it doesn’t come as a surprise that it makes one of the top 100 companies in America.

Nathaniel Ru Is Bringing Farm To Table Freshness Front And Center With Sweetgreen

Nathaniel Ru Is Bringing Farm To Table Freshness Front And Center With Sweetgreen published on

Nathaniel Ru was inspired to open a restaurant that has reasonably priced healthy selections from his time spent in college at Georgetown University. He along with his friends were having trouble finding food that was good for them and not incredibly expensive. This problem sparked an idea that would prove to be a successful business endeavor. Nathaniel and his friends were able to find a prime location and with the financial backing that they were able to acquire the first of many Sweetgreen locations was opened. His now chain restaurant Sweetgreen brings the farm to table convenience to urban areas with a philosophy of quality and affordable salads that appeal to a wide audience.

 

One of the prime reasons for the success of Sweetgreen is the location and marketing strategies. They also incorporated a clean and crisp design that is comfortable and inviting.Since opening the first location there have been an additional twenty locations all over the country. They made sure to open locations that are in need of easily accessible healthy foods. Their customers love the fact that they can get a good size portion of farm fresh food for around ten dollars. It is hard to buy a meal from a great food restaurant for that price. many investment specialists admire the business model and have said that it is a brilliant concept with unlimited potential.

 

Sweetgreen is expecting to see substantial growth in the next several years and is planning to provide cities everywhere with top quality fresh meals. For people that work in an office environment and only have a short time to get a healthy lunch, these locations are convenient and getting your meal only takes around twenty minutes. The actual process of building the salad only takes a couple of minutes. Most of the wait time will be spent in line waiting to be served. These times are about average for fast food restaurant in city locations. Instead of fast food, however, you can get a fresh farm to table salad just a quickly for around the same price point. This is a big win for office workers and people on the go everywhere. Sweetgreen doesn’t just target lunch traffic, though, they also want the customers to come for dinner as well.

 

Overview of Nathaniel Ru’s Interview on Sweetgreen Design Secrets

Overview of Nathaniel Ru’s Interview on Sweetgreen Design Secrets published on

Sweetgreen is a fast salad chain where people queue for their food as if they are waiting to purchase a new iPhone. The chain has opened up a number of shops in strategic points in various cities. Customers can get their fix either through queuing or using the Sweetgreen app to make their orders and skip the lines. Sweetgreen has a magic in its healthy, reasonably priced and tasty food, which includes tangy dressing, vibrant lettuce and stout cheese crumbles. The lunch salads are also great as you do not go hungry 45 minutes after taking their meals. The salad chain enables people to eat some nourishing food at the same price of buying fries and burgers.

 

 

Nathaniel Ru’s Interview on Sweetgreen’s “Service design”

 

 

Sweetgreen started out in 2007 in Washington,DC and has expanded to over 40 sites in California and New York, and other shops are planned for Chicago and Boston. Recently, Fortune declared that if the other legacy restaurants were to be given a chance to start from scratch, then a good number of them would love to emulate Sweetgreen. Nathaniel Ru opened up on how the salad chain sources for its food, its “service design” crafting and the reason people should eat more than just kale.

 

 

Sweetgreen’s smart picking of locations

 

 

Ru stated that the sequencing and timing of the store openings goes in tandem with the chain’s real estate strategy. He said that the way Sweetgreen enters a market is equally important as the number of stores it opens. The chain has opened its stores in areas that are not dominated by food chains and in hip and affluent areas like Williamsburg, Nolita and Tribeca. The idea does not only target the lunch traffic but also weekends and dinners as well.

 

 

Service Design and Source of Food

 

 

Sweetgreen seems like an Apple store with clean lines and smiling faces due to the great ambience. It has a service design that is a culmination of technology, design and storytelling. It feels like a restaurant that is easily reliable whether ordering on the app (30% of the customers use the app) or in-store. Customers can see all the ingredients in the open kitchen and see how their salads are fixed. Sweetgreen sources its food locally and asks for the crops that farmers grow instead of requesting for certain types. This reduces food wastage and exposes customers to new veggies.

 

 

About Nathaniel Ru

 

Nathaniel Ru graduated with a BS in Finance in 2007 from Georgetown University (McDonough School of Business). In the same year, Ru and his two friends started Sweetgreen, a fast casual salad chain focusing on local sourcing and sustainability. Ru and the co-founders consider “food that fits” with their customer’s values, tastes, budget, imagination and community. They also launched ‘Sweetlife’ which has become the largest food and musical festival in the region.